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6. DANNY CHEUNG

DESIGN TRILOBITES

DESIGN INTENT: I wanted to create an iconic looking shape to launch a new brand of food products combining chocolate and cheese. It was important to design the truffle to look good on a serving plate. Usually, chocolate truffles have simple shapes, the Trilobite has more detail and is more interesting, a design which matches the innovation of the combination of ingredients.

INSPIRED BY: My two greatest passions, design and food. Visions of the future from the 1980's designer Syd Mead.

MATERIALS: Chocolate / Cheese centre